There’s something uniquely beguiling about the combination of cheese & truffle. Call it a potent combination of pheromones, mystique, panache, or je-ne-sais-quoi. People see the two together and go after it like, well, a pig after a truffle. October’s tasting is dedicated to the creamy, salty, musty decadence that is truffle + cheese.
Come and see what all the fuss is about!