Hosted on one of the most pristine beachfronts in California, you are invited to an exclusive eight-course wine dinner featuring world-renowned winery, Château d’Yquem. Recognized as a Premier Cru Supérieur from Sauternes Gironde region in the southern part of Bordeaux, Estate Director, Lorenzo Pasquini alongside Director of Wines at Rosewood Miramar Beach, Daniel Fish, will pour top vintages and guide each guest throughout the evening. Furthermore, the Culinary Director of Rosewood Miramar Beach, Massimo Falsini, and Caruso’s Chef De Cuisine, Shibani Mone will present an exceptional menu that celebrates ingredients from local purveyors, fishers, and farmers that will make for an exquisite gastronomic experience along the American Riviera.