Join Finch & Fork at the Kimpton Canary Hotel for a special Spring Chef’s Table featuring a fun-filled, communal Crab Bake. Clink glasses with Greg Brewer, winemaker for Brewer Clifton and Diatom, and Jill Russell, winemaker for Cambria Winery, as they take you along a flight of delicious, local Chardonnays to complement delicious sea fare. The menu includes a traditional seasonal Clam Bake with rock crab, chorizo, shrimp, little neck clams, corn and red potatoes, accompanied with artisan bread baskets, drawn butter and old bay seasoning. Wash it all down with some beautiful, Central Coast chardonnay.