Join Chef Greg Murphy of bouchon Santa Barbara at the Saturday morning Santa Barbara Certified Farmers Market for an informative “Foodie Stroll” then enjoy a 6pm dinner at bouchon. Participants rendezvous with Chef at the Market, select ingredients, meet the farmers and enjoy food conversations with Chef. That evening guests return to bouchon for a three-course menu paired with local wines. Relax and enjoy an evening of Wine Country Cuisine on the American Riviera. Reservations essential, $125 includes market tour, dinner and wine- tax and gratuity are additional.
Farmers Market Foodie Stroll & Gourmet Dinner with Chef Greg Murphy
9 West Victoria Street
Santa Barbara, CA 93101