Frank Ostini and Gray Hartley host a 20th Anniversary Sideways dinner with a signature menu from the Hitching Post 2 paired with special edition Pinot Noir vintages celebrating the film.

This special multi-course dinner, held under tent, features special vintages (rare library and current releases) of the many Pinot Noirs of Hitching Post Wines matched with the cuisine of Hitching Post 2 Restaurant. The evening will begin with a reception of passed appetizers followed by an impressive four-course meal. Chef Winemaker Frank Ostini and Winemaker Gray Hartley will be on hand to share whimsical stories and lively conversation.