Inside Wine Santa Barbara announces a winetasting at The Good Land Wine Shop & Bar with winemaker Greg Morthole, pouring his delicious Russian River AVA, Davis Bynum wines.
Greg Morthole used his bachelor’s degree in Natural Sciences to land a lab position at Vinquiry in 1999, working for renowned winemakers Marty Bannister and MaryAnn Graf. He went on to take the Enologist position at Chalk Hill Winery, then at Rodney Strong. He is now winemaker for Davis Bynum Winery and for the Pinot Noir and Chardonnay wines at Rodney Strong.
The Good Land Wine Shop & Bar is a beautiful wine bar and retail store focusing on smaller wineries from the Santa Ynez Valley and Paso Robles. It’s a great place to find new and exciting new local wines. Despite his focus on local, record producer-turned-wine merchant Doug Trantow is opening his lovely venue to our group for this tasting.
No tickets at the door.
This event is for ages 21+