The region’s premier wine and food festival has been rescheduled to Saturday, June 26. The space available for the event is expanding to spread out over even more of the Santa Barbara Museum of Natural History’s campus than in previous years, and ticket sales have been closed to ensure proper social distancing.

Guests will sip and savor 100+ of the Central Coast’s best wineries and culinary delights while enjoying a splendid summer afternoon in the Museum’s oak woodland along Mission Creek. All net proceeds from the festival support the Museum’s nature and science education programs.

Presenting Sponsors: Frank Schipper Construction Company