April may bring showers, but this month’s Uncorked and On The Rocks is letting the tequila flow. Master Mixologist Devon Espinosa is back and teaming up with Executive Chef Travis Watson to lead you through a journey of the Jalisco Highlands with an Tequila El Mexicano dinner. The evening will begin with a reception on the patio, followed by a four-course dinner in Blackbird, carefully curated to perfectly pair with these cocktails.