The Santa Barbara Culinary Experience (SBCE), in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts, is an annual celebration of all things food & drink in Santa Barbara County. There’s no one better to host this month’s Uncorked and On The Rocks than Lorna Kreutz, who oversees winemaking at three amazing Santa Barbara County wineries. Lorna will take us through the exquisite wines from Lincourt Vineyards, Foley Estates, and Firestone Vineyard, alongside a delectable dinner curated by Executive Chef Travis Watson. The evening will begin with a reception on the patio, followed by a four-course dinner in Blackbird, carefully curated to perfectly pair with these wines. 

There will be two seatings, one at 5:30 p.m. and one at 8 p.m.