Lean into the Month of Love with February’s Uncorked and On The Rocks: An Evening at Blackbird. This month, we’re serving up all bubbles featuring iconic Perrier-Jouët champagnes, paired with an exquisite dinner from Executive Chef Travis Watson. The evening will begin with a reception on the patio, followed by a four-course dinner in Blackbird, carefully curated to perfectly pair with these champagnes.
Visit Santa Barbara
The American Riviera