Uncorked and On The Rocks

Feb. 20, 2025

6 p.m. - 9 p.m.

Hotel Californian
Blackbird

Lean into the Month of Love with February’s Uncorked and On The Rocks: An Evening at Blackbird. This month, we’re serving up all bubbles featuring iconic Perrier-Jouët champagnes, paired with an exquisite dinner from Executive Chef Travis Watson. The evening will begin with a reception on the patio, followed by a four-course dinner in Blackbird, carefully curated to perfectly pair with these champagnes. 

Uncorked and On The Rocks

36 State Street
Santa Barbara, CA 93101

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