Celebrate Valentine’s Day at Finch & Fork with a special five-course prix fixe dinner! Known for showcasing Santa Barbara’s freshest local ingredients, Finch & Fork will offer an unforgettable dining experience perfect for sharing with loved ones.

Begin the evening with the choice of Fried Brie or Smoked Mushroom Toast, then enjoy a fresh Winter Citrus Salad or Crab Bisque. Savor the rich flavors of the Butternut Squash Agnolotti before indulging in an 8oz 45-day Dry Aged Ribeye, 6oz California Halibut, or King Oyster Mushrooms.

Elevate the evening with a thoughtful wine pairing for $40.

The carefully crafted prix fixe menu, paired with the restaurant’s intimate ambiance and exceptional wine and craft cocktail menu promises a romantic Valentine’s Day evening to remember.