Finch & Fork’s “Wild about You” Valentine’s Day menu is a four-course dining experience featuring local Central Coast wild-foraged ingredients.

Enjoy a selection of dishes including Wild Green Salad, Kabocha Squash Tortellini, Roasted Rabbit, and a Pine Nut Tart. A wine pairing add-on is available for purchase for diners ages 21 and older. 

Click here to make your reservations today.