Don’t miss this opportunity to relish in the best that the wine and culinary worlds have to offer with this delectable winemaker dinner at Blackbird at Hotel Californian. 

Enjoy the special selection of Banshee Wines, while being accompanied by Vice President of Wine Making Mari Wells Coyle, and enjoy an exquisite dinner from Executive Chef Travis Watson. The evening begins with a meet & greet reception on the patio, followed by a four-course dinner in Blackbird. Each course is carefully curated by Chef Travis to perfectly pair with these superb wines.

This event is for ages 21+