Located in Santa Barbara’s charming Old Town district, The Palace Grill features authentic Louisiana specialties such as Crawfish étouffée, New Orleans Bar-Be-Que Shrimp, Blackened Filet Mignon, and daily “Menu Additions”. Fresh seafood is flown in daily. Over the years, The Palace has become the city’s favorite spot to enjoy Cajun and Creole cuisine. In 1988, a number of exciting Caribbean dishes were added to the menu. And in 1996 we introduced a line of Creole-Italian pastas, which quickly became a hit as well.
Gourmet Magazine, The Gault-Millau Travel Guide, Zagat, and Sunset Magazine have given us rave reviews for our food and service. And in our most recent review, the July 1997 issue of Los Angeles Magazine rated us “the best on the West Coast for Cajun-Creole cooking”.