Restaurants

Delicious Santa Barbara Restaurants

With more than 450 different Santa Barbara restaurants to choose from, you’ll find the perfect spot to enjoy, from five-star dining to mom-and-pop cafés to the burger joint voted Best Tasting in the United States. You’ll find memorable meals here that are sure to delight — no matter your taste.

From California-centric interpretations of Mediterranean flavors to spicy regional Mexican cuisine, you’ll find plenty of great food. Seafood lovers will delight in tasting the catch of the day, fresh from our own waters off the Channel Islands. And no matter where you choose to dine, there’s likely to be a selection of local wines grown in one of the nearby AVAs. Taking advantage of fresh ingredients paired with local wines and beers, you’re sure to discover something delicious here that you won’t find anywhere else.

Can’t decide where to eat first? Get recommendations for a few must-try restaurants in Santa Barbara to help you start planning.

Farm-to-Table Dining

Treat yourself to a farm-to-table dinner in Santa Barbara you won’t soon forget. The area has some of the best weather year-round, which makes for bountiful harvests in our fields and vineyards. Our restaurant’s creative chefs are sourcing from daily farmers markets that feature beautiful local produce and fish markets situated adjacent to the Santa Barbara Harbor for the freshest seafood. These wonderful local ingredients build the foundation for incredible dishes and an unforgettable dining experience. If you’re wondering what wine or local craft beer to pair with your meal, just ask your server — they’re likely a trained sommelier or cicerone and can offer insights into a fantastic local discovery.

Where to Eat in Santa Barbara

Splurge-worthy fine dining, off-the-beaten-path taquerias, or family-friendly restaurants with an oceanview — you’ll find a variety of dining experiences in Santa Barbara, depending on what you’re in the mood for. Continue reading this page to discover featured local restaurants, articles packed with recommendations and insights, and more to help you plan your next delicious visit to Santa Barbara.

Featured Restaurants in Santa Barbara


The Mill

Stylistically restored respecting the buildings’ original heritage, Darrell and Kirsten Becker have put a modern spin on The Feed Mill originally constructed in 1904 by the Boykin family. Coined The Mill, the corner of Laguna and Haley is now…

Farmer Boy

Re-opened to great anticipation in 2015, the new Farmer Boy Restaurant is a fresh take on a classic diner that has been a local favorite since 1958. Open for breakfast and lunch on Santa Barbara’s North Side, Farmer Boy offers a current…

Les Marchands

Les Marchands is a European-styled restaurant, wine bar and retail shop featuring outstanding wines from Santa Barbara County and throughout the world. The bistro menu showcases seasonally inspired food for a casual supper, weekend brunch or snack…

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