The original “Santa Barbara Wine Country” restaurant, bouchon santa barbara searches for the freshest, most local ingredients available. The wine list features local treasures that complement the seasonal, ingredient-driven menu.
A warm and inviting ambience, professional yet friendly service combine to create the most authentic regional dining experience in Santa Barbara. Wine Spectator Magazine “Award of Excellence” recipient.
What our guests say:
“We can’t wait to relive our wonderful romantic weekend and delicious dinner at your restaurant. We will definitely be back, as well as recommend you to our friends. We already sang your praises to the Four Seasons where we stay. The Four Seasons Biltmore concierge was right on!” Elise, Santa Monica
“Our server knew everything about the dishes we ended up ordering, tuna and lamb, and suggested excellent local wines that went perfectly with them. And what a beautiful place— its’ our new favorite in Santa Barbara!” Karen, Santa Barbara
“We had dinner last night and my mom was blown away. She just got back from a month in Europe and said your food was every bit as good as anything she had there. She wants to get a gift certificate for her travel agent as a thank-you and tell her how great bouchon is!” Vanessa, Palo Alto
“Just a quick note to say THANKS –The food, service and dining experience was FANTASTIC. We’ll be back later in the spring.” Jim, Chicago