Join Chef Vicken Tavitian of bouchon Santa Barbara at the Tuesday afternoon (3:00 pm) or Saturday morning (10:30 am) Santa Barbara Certified Farmers Market for an informative “Foodie Stroll” followed by dinner at bouchon (5:00 pm). Participants are guided by Chef at the market, select ingredients, meet the farmers, and enjoy food conversations with Chef. At the conclusion of the tour, guests retire to bouchon for a three-course menu of their choosing paired with local wines. Relax and enjoy an evening of Wine Country Cuisine on the American Riviera.
Reservations required. Price includes market tour, dinner and wine. Additional tax and gratuity may apply.