Food & Drink

Taste the best of the Central Coast’s food and drinks in The American Riviera®. From the Santa Ynez Valley to downtown Santa Barbara you’ll find the freshest ingredients on your table and in your glass at restaurants in Santa Barbara. Locally sourced, farm-to-table meals, craft brews and critically acclaimed wines await your palate. When it comes to food and drink here, perhaps the hardest choice you’ll make is where to dine. Fresh-off-the-boat seafood, Santa Maria-style barbecue, authentic Mexican cuisine and other coastal-inspired creations all pair perfectly with local wines and beers.

If you’re looking for a new way to discover Santa Barbara, plan an unforgettable foodie feast through town and indulge in unique, creative, and delectable dishes. You’ll be hard-pressed to find chain restaurants in our neck of the woods!

For more of a hands-on experience, treat yourself to a fun and educational cooking class or book a food or wine tour where you’ll go behind the scenes, meet the makers and find out why our restaurants and tasting rooms are so special. And keep Santa Barbara on your calendar during the month of October, as the abundance of harvest is celebrated with food- and libation-centric festivals.

Dig in and discover new places to dine and drink every time you come to Santa Barbara. Every meal is a reason to celebrate.

Food & Drink in Santa Barbara




Monkeyshine

Monkeyshine is an innovative organic soft serve ice cream concept flavored with Asian spices and ingredients. Monkeyshine is destined to be the satisfying ending to a meal at Tyger Tyger or to be enjoyed as a refreshing snack on the way to the…


Angel Oak

Angel Oak is a modern steak and seafood restaurant showcasing the culinary knowledge and classical training of Parisian Executive Chef Vincent Lesage. The diverse menu includes classic steakhouse dishes under a certified Kobe and dry-aged beef…


Jane Restaurant

Jane is a dining establishment that brings a bit of one family's exuberate past deliciously into the present. Located in Santa Barbara & Goleta, California. 


Santa Barbara Shellfish Co.

Initially established in 1979 as a buying station for local lobster and abalone, Santa Barbara Shellfish evolved into the area expert when it comes to local crustaceans, shrimp, and other seafood specialties. Very affordable fresh fare!


Wine Cask

Wine Cask offers 'American Riviera' cuisine as well as concierge style service and has redefined the way Santa Barbara defines fine dining.  You’ll be welcomed by creative yet familiar cuisine.  All produce comes from our local…


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