Food & Drink

Taste the best of the Central Coast’s food and drinks in The American Riviera®. From the Santa Ynez Valley to downtown Santa Barbara you’ll find the freshest ingredients on your table and in your glass at restaurants in Santa Barbara. Locally sourced, farm-to-table meals, craft brews and critically acclaimed wines await your palate. When it comes to food and drink here, perhaps the hardest choice you’ll make is where to dine. Fresh-off-the-boat seafood, Santa Maria-style barbecue, authentic Mexican cuisine and other coastal-inspired creations all pair perfectly with local wines and beers.

If you’re looking for a new way to discover Santa Barbara, plan an unforgettable foodie feast through town and indulge in unique, creative, and delectable dishes. You’ll be hard-pressed to find chain restaurants in our neck of the woods!

For more of a hands-on experience, treat yourself to a fun and educational cooking class or book a food or wine tour where you’ll go behind the scenes, meet the makers and find out why our restaurants and tasting rooms are so special. And keep Santa Barbara on your calendar during the month of October, as the abundance of harvest is celebrated with food- and libation-centric festivals.

Dig in and discover new places to dine and drink every time you come to Santa Barbara. Every meal is a reason to celebrate.

Food & Drink in Santa Barbara


Cutler’s Artisan Spirits

Cutler's Artisan Spirits is a small scale Craft Distillery dedicated to producing top quality spirits, using fresh local ingredients. Every spirit produced at Cutler's Artisan is made with a passion for the craft of distilling spirits. The…


Hitching Post II Restaurant & Winery

The Hitching Post specializes in Red Oak-Fired Santa Maria Barbecue of perfectly grilled meats, seafood and local farmed vegetables. Visit the famous bar where locals and visitors enjoy conversation, local wines and our Hartley Ostini Hitching Post…


Bettina

Bettina is a cozy neighborhood restaurant serving naturally-leavened, Neapolitan-style pizza made with seasonal California ingredients. Whether you’re celebrating a special occasion or just grabbing a spritz at the bar, we’re committed…


Sambo’s Restaurant

This is the ' ORIGINAL' Sambo's Restaurant that started it all! The restaurant is currently owned and managed by the original founders' grandson, Chad Stevens. Sambo's continues the family tradition established by Chad's grandfather Sam. (In fact…


Farmer Boy

Re-opened to great anticipation in 2015, the new Farmer Boy Restaurant is a fresh take on a classic diner that has been a local favorite since 1958. Open for breakfast and lunch on Santa Barbara’s North Side, Farmer Boy offers a current…


The Painted Cabernet

The Painted Cabernet is a locally-owned paint and sip studio. If you aren’t an artist or haven’t painted before, step into The Painted Cabernet and your inner artist will be found! Our instructional artist will guide you through the…


Angel Oak

Angel Oak is a modern steak and seafood restaurant showcasing the culinary knowledge and classical training of Parisian Executive Chef Vincent Lesage. The diverse menu includes classic steakhouse dishes under a certified Kobe and dry-aged beef…


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