Taste the best of the Central Coast’s food and drinks in The American Riviera®. From the Santa Ynez Valley to downtown Santa Barbara you’ll find the freshest ingredients on your table and in your glass at restaurants in Santa Barbara. Locally sourced, farm-to-table meals, craft brews and criticallyacclaimed wines await your palate. When it comes to food and drink here, perhaps the hardest choice you’ll make is where to dine. Fresh-off-the-boat seafood, Santa Maria-style barbecue, authentic Mexican cuisine and other coastal-inspired creations all pair perfectly with local wines and beers.
If you’re looking for a new way to discover Santa Barbara, plan an unforgettable foodie feast through town and indulge in unique, creative, and delectable dishes. You’ll be hard-pressed to find chain restaurants in our neck of the woods!
For more of a hands-on experience, treat yourself to a fun and educational cooking class or book a food or wine tour where you’ll go behind the scenes, meet the makers and find out why our restaurants and tasting rooms are so special. And keep Santa Barbara on your calendar during the month of October, as the abundance of harvest is celebrated with food- and libation-centric festivals.
Dig in and discover new places to dine and drink every time you come to Santa Barbara. Every meal is a reason to celebrate.
Helena Avenue Bakery is a homestyle artisan bakery and kitchen that brings together wholesome, homemade specialities using the highest quality ingredients found along the Central Coast. We offer rustic, organic breads, handmade seasonal pastries…
Acme Hospitality introduces Pearl Social, a romantic, intimate cocktail bar, social and dining destination and live music venue where people come to celebrate life while enjoying the music and ambiance of this dynamic new space. Pearl Social…
READY, SET. XO. Seriously delicious comfort food. Made in the Funk Zone with love. The essentials, done right. Seared brisket-blend smashburgers on a buttered potato bun, crispy fried chicken sandwiches, fresh salads, fries, milkshakes, and soft…
A shared dining experience featuring artisanal and seasonal ingredients celebrating the abundant bounty of the Central Coast. OUR STORY The Lark, named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa…
Welcome to the old way of California cooking and hospitality. Quality meats, poultry, fish and vegetables cooked over California oak. What's Old is New Again: La Paloma Reopens after 37 Years Welcome back in time, back in Santa…
Loquita serves authentic Spanish food including hot and cold tapas, wood-fire grilled seafood and meats, and seasonal paella. The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, making the translation of locally…
Lucky Penny, located in the heart of Santa Barbara’s Funk Zone, features innovative artisanal pizzas from a wood-burning oven, with locally sourced garden fresh salads, delicious hot & cold sandwiches, handmade sweet treats, beer, wine…
