This Christmas Eve (5 – 9 p.m.) & Christmas Day (4 – 9 p.m.), bouchon is offering their full Seasonal Wine Country Cuisine Dinner Menu in three-course format— select a first, main and dessert.
This is not a tasting menu but rather guests have full choice from the entire menu, including our Holiday-inspired Specials – Main: Herb & Garlic-Crusted Roast Prime Rib au jus with garlic-whipped potatoes, haricots verts and horseradish crème frâiche; First: Persimmon & Goat Cheese Tart with baby frisee, toasted hazelnuts and aged balsamic; Dessert: Spiced Date Cake with McConnell’s Coffee & Molasses Chip Ice Cream and pecan brittle.
Limited availability remaining. Reservations available via (805)730-1160 or on OpenTable.