The Santa Barbara Public Market offers a captivating array of artisanal culinary delights in a bright, LEED-certified space in the heart of downtown. This bustling food hall showcases the unparalleled bounty of California’s Central Coast region, providing a diverse selection of locally-sourced food and beverages to satisfy any palate.

Start your day with a breakfast burrito or taco complemented by a Oaxacan Chocolate Drink from Little Heart Cafecito. Wexler’s Deli, open for breakfast and lunch, serves up sandwiches and bagels topped with meticulously cured, smoked, and hand-sliced pastrami, salmon and more. Thirsty? Cooney’s at the Market offers an extensive selection of 40 draft beers and a carefully curated menu of specialty cocktails for patrons to enjoy a wide array of premium libations crafted by skilled bartenders.

Whether craving sweet or savory, light or hearty fare, the Public Market abounds with tempting options. Immerse yourself in the flavors of Asia at Three Monkeys, renowned for its high-quality ingredients and authentic street food. Indulge in delectable Thai and Taiwanese-inspired noodle bowls and dumplings at Empty Bowl Noodle. For a taste of inventive Mexican cuisine, visit Corazon Cocina. Craving Italian? Chef Dario Furlati of Ca’Dario Pizzeria Veloce offers fantastic wood-fired pizza. Sushi and sashimi enthusiasts will delight in the dazzling array at Wabi Sabi. Flock to Fala Bar for a 100% plant-based, vegan menu with a Middle Eastern twist. Cap off your culinary journey with a decadent treat from Rori’s Artisanal Creamery.