Toma Restaurant was the 2015 “Most Booked” restaurant in Santa Barbara on Open Table. The selection is determined by recent, verified OpenTable diner reviews within Santa Barbara. According to OpenTable, these awards are not random or subjective. Winners are selected according to real feedback from diners who booked through their online service and dined with Toma. After their meal, diners were asked to take a moment to review their Santa Barbara dining experience at Toma. “We are thrilled that Toma Restaurant has been recognized for excellence by OpenTable diners, and we look forward to introducing others to our unique waterfront restaurant in Santa Barbara,” says co-owner Tom Dolan. Vicki Dolan commented; “Thanks to all the diners who have helped Toma Restaurant earn this recognition in the Santa Barbara area. Be sure to reserve in advance, now that the word is out. Your table is waiting!” Together the Dolans bring over 65 years of experience in the food and beverage industry to creating an incredible culinary experience. Guests come back time after time to enjoy a view of the enchanting Santa Barbara harbor while Executive Chef Nat Ely creates hand-crafted Italian and seafood cuisine which supports the local fishermen, farmers, foragers and food artisans in Santa Barbara.
About Toma Restaurant: Located at 324 West Cabrillo Blvd., Toma Restaurant has become one of the most talked-about waterfront restaurants in Santa Barbara. The menu features a mouth-watering combination of Italian dinners and fine wine, served in a charming fine dining environment. Dinner nightly from 5:00 p.m. Like many restaurants in Santa Barbara, the dress code is “Santa Barbara casual.” Visit the website at http://tomarestaurant.com to peruse the dinner menu and read additional reviews from satisfied diners. “Like” their Facebook page for menu updates and specials. Reservations may be made by calling 805-962-0777 or by visiting the website’s reservation page, which is powered by OpenTable.