Seafood Lovers’
Guide to SB

The Santa Barbara Channel is one of the west coast’s richest sources of marine life thanks to Mother Nature’s handiwork and the community’s longtime dedication to environmental protection. The diversity of wild-caught regional delicacies runs the gamut from seasonal Santa Barbara spot prawns, white sea bass and ridgeback shrimp to year-round hauls of halibut, swordfish and rock crab. Squid, California spiny lobster and sea urchin are the top commercial fisheries, and mussels, abalone and oysters are also farmed in local waters.

Every Saturday morning from 6:00 a.m. to 11:00 a.m., local fishermen set up a market to sell their recent hauls directly to the public from at the Santa Barbara Harbor. It’s the perfect place to meet the 100+ fishermen who put 10 million pounds of deliciousness on our plates every year. If you can’t make the market, check out our guide to sensational seafood spots that serve the best local catch prepared in a variety of delectable ways.

On the Harbor

Seafood served at the Santa Barbara Harbor pretty much passes directly from the fishing boats to the chefs’ hands, so it’s a no-brainer to start here. Brophy Bros. Clam Bar & Restaurant is a seafood staple in Santa Barbara.  Soak in the views of The American Riviera coastline while devouring a plate of garlic baked clams. For something quick and casual, try the fish tacos or crab cake “burger” at On the Alley and watch the fishermen come and go from your picnic table perch. Next door, the Santa Barbara Fish Market gives the public access to whatever the commercial fishermen are bringing in that week. They also offer a selection of prepared foods like sashimi platters, poke bowls and uni shooters.  

Our afternoon recommendation? Eating fantastically fresh seafood while overlooking the SB Harbor. Photo Credit: Instagram @befatbehappy

Along the Waterfront

Santa Barbara Shellfish Co. on Stearns Wharf was one of the original buying stations for local catch when it opened in 1980. Today, it’s one of the most beloved local institutions for salt-of-the sea favorites like chowder, shrimp cocktail and steamed crab. The same family owns and operates Santa Barbara FisHouse, a lively full-service, sit-down restaurant on Cabrillo Boulevard near the base of the Wharf. Try the rockfish ceviche to start. Another community favorite along Cabrillo Boulevard is Toma Restaurant and Bar. The elegant restaurant serves Italian cuisine and their calamari using local squid is legendary.

Continue your stroll down Cabrillo and you’ll find yourself at Bluewater Grill, a hip new eatery right in the midst of the action, where the ocean views from the upstairs bar and patio are unbeatable. Nibble on seared scallops and grilled Spanish octopus while taking in the energetic vibes of our bustling beachside haven. At Convivo, situated across from East Beach, sip on a tangy Lavender Pisco Sour and relax beachside under the bougainvillea-covered trellis. If you’re feeling adventurous, we recommend trying the ink malfadine.

When visiting Santa Barbara Shellfish Company,a must-try is Sea Urchin, a local delicacy. Photo Credit: Instagram @choisauceboss


An ocean view isn’t required to grub down on fresh catch given tons of restaurants within downtown Santa Barbara work with local seafood distributors. On State Street, the vibrant lighting and magnetic atmosphere merely set the stage for the real show at Bibi Ji: the food! Authentic Indian fare is taken to a new level of mouthwatering at this popular spot, and the presentation is otherworldly. Order the freshly-caught uni biryani for a truly memorable meal.

Book Your Stay

Go for the pan-seared halibut served with all the traditional steakhouse accouterments at Holdren’s Steak & Seafood. Just off State, Kanaloa Seafood has 30 years under their belt as sustainable seafood purveyors through their markets and global distribution network. To the sheer delight of locals, they recently opened a restaurant in Santa Barbara that serves lunch and dinner. The fish tacos and rock crab mac ‘n cheese are to die for.  Over on Victoria Street’s “restaurant row,” Yoichi’s presents a beautiful seven-course Japanese Kaiseki-style experience that includes many seafood standouts. 

Big Eye Raw Bar taking lunch goals to a whole new level with poke bowls at the Santa Barbara Public Market. Photo Credit: Instagram @santabarbarapublicmarket


North of Santa Barbara in Goleta, Angel Oak at The Ritz-Carlton Bacara, Santa Barbara sits right on top of Haskell’s Beach, providing patrons stunning ocean views. The destination restaurant is a sight to behold, and the ever-changing menu typically features a grand Market Seafood Tower along with abalone from the property’s neighboring abalone farm. There’s no ocean view at Nikka Fish Market and Grill on Calle Real, but it sure is a trusted, tasty option for an informal seafood feast—especially if you want to try local black mussels. 

Seafood and sunset reflections at Angel Oak. Photo Credit: Instagram @dinewithkev

Plan This Itinerary

Angel Oak

Angel Oak is a modern steak and seafood restaurant showcasing the culinary talents of Chef Josh Kellim. The diverse menu includes classic steakhouse dishes under a certified Kobe and dry-aged beef program, as well as locally-sourced fare such as…

On The Alley

Located in the bustling Santa Barbara harbor, On The Alley provides a fresh and delicious counter-service menu, including some favorites from it's sister restaurant, Brophy Bros. OTA is perfect for that quick…

Santa Barbara Public Market

Taste an amazing array of handcrafted culinary delights at the Santa Barbara Public Market. Located in a bright and modern LEED-certified space in the heart of downtown, this bustling food hall showcases the incomparable bounty of…

Toma Restaurant & Bar

Toma Restaurant was the 2015 "Most Booked" restaurant in Santa Barbara on Open Table. The selection is determined by recent, verified OpenTable diner reviews within Santa Barbara. According to OpenTable, these awards are not random or…

In this Itinerary...