Huge tropical fish tank, display kitchen, fire pit, oceanfront location, patio dining, innovative cocktails & an extensive wine list. In its ten years of operation, the FisHouse has quickly become second to none in Santa Barbara’s rich tradition of great seafood. Locally owned & operated by the same family that brought you the Santa Barbara Shellfish Company, the FisHouse offers specialties like Macadamia Nut Sea Bass and old favorites like local lobster.
The Santa Barbara Channel is one of the west coast’s richest sources of marine life thanks to Mother Nature’s handiwork and the community’s longtime dedication to environmental protection. The diversity of wild-caught regional delicacies runs the gamut from seasonal Santa Barbara spot prawns, white sea bass and ridgeback shrimp to year-round hauls of halibut, swordfish and rock crab. Squid, California…
