Huge tropical fish tank, display kitchen, fire pit, oceanfront location, patio dining, innovative cocktails & an extensive wine list.  In its ten years of operation, the FisHouse has quickly become second to none in Santa Barbara’s rich tradition of great seafood.  Locally owned & operated by the same family that brought you the Santa Barbara Shellfish Company, the FisHouse offers specialties like Macadamia Nut Sea Bass and old favorites like local lobster.  Open daily for lunch and dinner from 11:15 am.  Happy Hour Mon. –Thurs. 4p- close, Fri. 4pm-8pm, Sat. 11:30 am- 5pm, and all day Sunday.  Breakfast served 10:00 am- 2:30 pm–Sun.