Coastal California Valentine’s Dinner

Settle in for a Valentine’s dinner that leans into cozy Coastal California comfort, starting with roasted beets layered with avocado, pickled onion, toasted walnuts, herbs, and a bright rose vinaigrette. The evening moves into a rich bowl of sourdough cavatelli alla zozzona, folded with pork belly, a prosciutto ragù, Parmesan Reggiano, and a silky egg. And if you’re the kind of couple that doesn’t skip dessert, the chocolate crème caramel is the perfect finale — indulgent, shareable, and absolutely worth staying a little longer.