Celebrate Easter weekend with a Spanish-inspired dinner at Loquita, where holiday cocktails and seasonal specials complement the à la carte menu. Start with a refreshing spritz or berry-forward gin and tonic, then enjoy dishes like Gildas Vascas, wood-fired carrots with romesco, and a festive rabbit paella with saffron rice and spring peas. Finish with a Basque-style goat cheese cheesecake topped with wild raspberry sorbet.
The American Riviera