Join Master Sommelier, Julia Child Award-winning and James Beard Award-winning restaurateur Bobby Stuckey, Carlin Karr, Director of Wine & Beverage at Frasca Hospitality Group, and Matt Kettmann, writer/critic for Wine Enthusiast and the Santa Barbara Independent, in conversation about how living a healthy lifestyle can be compatible with continuing to enjoy wine. The evening starts with a tour of Rincon Hill Farm, which supplies Monte’s in Montecito and the future Palms restaurants in Carpinteria. Guests will enjoy a guided wine tasting with Bobby, Carlin & Matt at the Rincon Hill Farmhouse and light bites featuring ingredients sourced from the regenerative farm
Capacity is very limited.
A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.