Celebrate Mother’s Day in wine country with a festive brunch at Roblar Winery & Vineyards, featuring a generous buffet crafted by Executive Chef Terri Buzzard, live music, and a relaxed afternoon among the vines. Guests will be welcomed with a complimentary mimosa and can continue the celebration with Roblar’s signature wines and “mom-osas” available throughout the experience.
Enjoy live music from Natalie Espinoza from 11:00 a.m. to 3:00 p.m. while exploring a seasonal spread that includes:
Bakery & Breakfast
- Assortment of house-baked breads and breakfast breads
- Seasonal fruit
- Honey yogurt with house granola
Salads & Small Bites
- House-smoked trout dip with sea salt chips
- Jorge’s Little Gems with Caesar dressing, Grana Padana, and sourdough croutons
- Farm stand roasted vegetables with garlic hummus
- Sugar snap pea, radish, and farm lettuce with miso ginger dressing
- Green bean and smashed potato salad with Parmesan vinaigrette
Mains
- Scottish salmon piccata with Meyer lemon
- Scrambled eggs with scallions
- Roasted whole strip loin, garlic-crusted and carved
- Potato leek hash
- Knueski smoked bacon
- Chicken apple sausage
Sweets
- Roblar chocolate chip walnut cookies
- Vanilla pudding with strawberries
- Blueberry tart with fresh cream
- Tiramisu
This brunch offers a lively yet relaxed way to gather, toast, and treat Mom to something special.