Celebrate Father’s Day at Paloma with special dishes created by Chef John Parker. Featured offerings include Corn Ribs with Calabrian chili, cilantro, mint, and lime, alongside a 24-ounce Prime T-Bone Steak served with roasted garlic, shallot, and herb butter.
Father’s Day specials are available during dinner service only. Brunch will also be served on Father’s Day. Reservations are recommended through OpenTable.