There’s nothing quite like pizza night when you’ve made the dough yourself—and the secret to a great pie is in the crust. Join Apples to Zucchini Cooking School for a fun, hands-on Seasonal Sourdough Pizza class where you’ll turn naturally fermented dough into beautiful pizzas with peak-season toppings. You’ll also prepare a fresh Farmers Market salad and sit down to enjoy our efforts over a shared meal.
Whether you’re a seasoned sourdough baker or just getting started, you’ll leave with new skills and plenty of inspiration for your next homemade pizza night.