Roblar Winery & Vineyards invites you to join the summertime counterpart to their highly-acclaimed Holiday Winemaker Dinner! Roblar’s Winemaker, Max Marshak, will share the secrets of his vinification methodology as you enjoy dishes crafted by our Executive Chef, Terri Buzzard, using ingredients sourced from Roblar Farm, all mindfully paired with their delectable wines. This is a celebration of their Farm-to-Fork + Vine-to-Glass ethos underpinning everything done at Gleason Family Vineyards.
The Menu Features:
- Amuse
- Carrot Trilogy
- Oyster Agua Chile
- First Course
- Farm Stand Gazpacho | pickled cucumber, basil oil, watermelon, tomato
- Second Course
- Corn Ravioli | cacio e pepe
- Third Course
- Land & Sea: Oak-fired Hanger Steak & Prawn | horseradish, caviar butter, potato
- Dessert Course
- Comte Cheese, Roblar Honey & Walnuts
- Stone Fruit Galette
- Gelato