Learn how to turn garden-fresh tomatoes into a simple, flavorful pomodoro sauce during this culinary demonstration with Kate Campbell, author of The Pink Tomato Kitchen cookbook. Kate will share her approach to creating this classic Italian staple, along with tips for making the most of seasonal ingredients.
Following the demonstration, guests will enjoy a selection of seasonal bites inspired by recipes from The Pink Tomato Kitchen, thoughtfully paired with Melville wines for a memorable afternoon celebrating fresh flavors, local wine, and the joy of cooking.