If you’ve watched Top Chef, you might think risotto is the fastest way to get sent home. But this beloved Italian comfort food doesn’t need to be intimidating! Join Apples to Zucchini Cooking School in this hands-on class to learn the surprisingly simple techniques behind risotto, from building layers of flavor to achieving that perfectly creamy, al dente bite. The class concludes with a seasonal Italian-inspired meal enjoyed together.
On the menu: **Menu may vary slightly based on seasonal availability and market-fresh ingredients.
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Mixed mushroom risotto
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Seasonal market side
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Citrus olive oil cake