A great sauce can transform your dish, and a rub or marinade can take any ol’ meat and veg to the next level. In this hands-on cooking class you’ll learn how to prepare a variety of simple yet flavor-packed condiments that bring the flavor to all sorts of meals.
*Menu may vary slightly based on seasonal availability and market-fresh ingredients.
- Harissa paste
- Black-garlic miso dip
- Avocado green goddess dressing
- Coffee-ancho adobo + Baharat rubs
You’ll put your creations to work as part of a shared meal, so you can taste how each one pairs with different ingredients. You’ll also take home jars of some of your favorites to keep experimenting in your own kitchen.