Join 4th generation owners of Lompoc Bean Company, Bob and Geri Campbell, at Pico Los Alamos for an intimate three-course lunch crafted by Pico chef Kali Kopley, showcasing the diverse beans of Lompoc Bean Co. The delicious, farm-fresh meal will be paired with wines from Lumen Wines, with winemaker Will Henry guiding each pour. Come enjoy a relaxed Sunday lunch and learn about the ingredients on your plate and the family behind them.
Reservations are available on OpenTable.