It’s Adult Halloween in the AtoZ kitchen, and we’re celebrating with a deliciously dark and seasonal menu! There will be no fingers cut or blood shed during the knife-skills portion of class, but we will be creating some hauntingly good dishes worthy of the occasion. And we’ll finish with a dessert that’s a touch more satisfying than your kid’s half-eaten Snickers bar.
On the menu: *Menu may vary slightly based on seasonal availability and market-fresh ingredients.
- Braised short rib ragù
- Squash-parmesan polenta
- Roasted red beet + blackberry salad
- Black sesame + pistachio madeleines
Your class includes:
- 2.5 hours of hands-on instruction
- All ingredients and equipment
- Professional chef instruction
- A multi-course menu
- A sit-down, family-style meal
- Recipes and techniques to recreate at home