Unlock the secret to rich, restaurant-worthy comfort food that’s surprisingly approachable to make at home. In this hands-on class, you’ll master two foundational techniques every home cook should know: low-and-slow braising for melt-in-your-mouth tenderness and high-heat roasting for deep caramelization and crisp, golden textures.
They will showcase these techniques on both meat and vegetable dishes, covering butchery basics, flavor layering, and saucework, with plenty of tips for adapting these techniques in your own kitchen. Braises and roasts are ideal for both entertaining and meal prep: braises can be made ahead (and often taste even better the next day!), while slow cooking can transform tougher, more affordable cuts of meat into something exceptionally tender and flavorful.
Come hungry, as class will conclude by sitting down together enjoying a hearty feast paired with wine!
Your class includes:
- 2.5 hours of hands-on instruction
- All ingredients and equipment
- Professional chef instruction
- A multi-course menu
- A sit-down, family-style meal
- Recipes and techniques to recreate at home