Carr Vineyards & Winery is a small, handcrafted winery producing 4500 cases in downtown Santa Barbara. Owner and winemaker Ryan Carr established the winery in 1999. All of the wines made by Carr are sourced from Santa Barbara County vineyards and are made in a traditional winemaking style to capture the essence of the grape varietal and region. The vast microclimates of Santa Barbara County allow the winery to produce several wines including Pinot Noir, Pinot Gris, Sangiovese, Grenache, Cabernet Franc and Syrah.
Carr Winery has two locations for guests to enjoy wine tasting, wines by the glass and wine on tap:
Carr Winery – The Barrel Room in Santa Barbara
414 N. Salsipuedes Street, Santa Barbara, CA 93103
Hours: Open daily (reservations recommended), 12:00 – 6:00 pm
Carr Winery – The Warehouse in Santa Ynez
3563 Numancia Street #101, Santa Ynez, CA 93460
Hours: Temporarily closed for renovations.