Finch & Fork Restaurant is a gathering place where guests are welcomed to share in small plates and great conversation. Chef Peter Cham brings to life a menu designed to be paired with craft cocktails, artisanal wines and great beers such as the market fish tacos, short rib and roasted duck breast. Finch & Fork’s cocktail offering focus on modern classics. The bar program, under George Piperis, is approachable, fun and creative. Given that Kimpton has long been a champion of sustainable practices, it’s only natural that ingredients at Finch & Fork come from the best local producers and farmer’s markets – from the local fisherman to artisanal cheese makers.
Let’s face it, Finch & Fork wouldn’t be a great Santa Barbara Restaurant without great Santa Barbara wine. Finch & Fork’s wines highlight the bounty of the Santa Barbara area, and feature many local and regional wineries. The list features classic and recognizable wines for the novice enthusiast as well as more unique and quirky selections for the adventurous. The thoughtful list features more than 65 wines by the bottle, half bottle and by the glass.
Stay In And Take Finch & Fork Upstairs
All the deliciousness you experienced at Finch & Fork is available in the privacy of your hotel guestroom or suite. Whether you and yours are opting to stay in for an intimate dinner for two, or you just can’t miss that big game, no worries, you won’t miss one delicious bite, whether it’s breakfast, a mid-day meal, dinner or late-night snack. We’re always delighted to bring the experience to you.