The postcard-perfect setting and sun-soaked weather are reason enough to fall for Santa Barbara, but the incredible variety of local food and wine will inspire your true devotion. With access to some of the best home-grown produce and seafood anywhere, Santa Barbara’s chefs have made the entire region a destination for cuisine that showcases incomparably fresh ingredients. From the iconic taquerias on Milpas Street to five-star Italian fare found northwest of the city in the scenic Santa Ynez Valley, you’ll discover delicious places to eat and drink no matter where your adventures take you.

The country has gone crazy for rosé, and with blogs and wine clubs dedicated to the pretty-in-pink drink, it certainly looks to be a trend that’s here to stay. As it should be! Rosé is accessible and fun. It’s very food-friendly and generally inexpensive. Plus, it looks great in the glass (hello, Instagram!) and is a stylish addition to any…