Marisella is Chef Danny Grant’s coastal Italian concept, blending timeless hospitality with relaxed elegance. Rooted in Amalfi Coast traditions and inspired by California’s land and sea, the menu showcases handmade pastas, local seafood, and wood-fired meats—all served in a dimly lit setting that captures the romance of seaside living. With a thoughtful wine list, a curated martini program, and interiors that reflect the spirit of the menu and the coastal Italian-Californian connection, Marisella invites guests to linger in the glow of a long goodbye.
