Santo Mezcal features contemporary Mexican cuisine, alongside a sleek bar featuring an exotic mixology program where a coveted mezcal and tequila collection take center stage. The design at Santo Mezcal sets the scene for a stylish oasis unlike anywhere else in Santa Barbara, set in the Funk Zone art district.
Santo Mezcal’s cuisine is rooted in Mexican flavors and traditions that also celebrate local and seasonal ingredients from the Santa Barbara and surrounding regions. With a focus on seafood, some signature dishes on the menu include the visually stunning Pulpo a las Brasas and the bright and colorful Ceviche Verde, Ceviche Pulpo and Ahi Tuna Ceviche dishes.
True to its namesake, Santo Mezcal’s bar program will offer a vast and coveted collection of mezcals and tequilas, and the cocktails will mirror its cuisine, letting the high-quality ingredients shine. The cocktail menu will surprise, delight and shock the senses. Enjoy house-made infusions, house-made fresh pressed juices from seasonal Farmer’s Market fruit and more on the menu. The beer and wine lists will be predominantly Santa Barbara County, with standouts from across the globe.