Indulge in food that nourishes and delights at Terra, located inside The Steward Hotel in Santa Barbara, open daily for breakfast and dinner. Terra’s socially conscious approach to dining offers guests beautifully plated, locally sourced and organic fare by Executive Chef Augusto Caudillo. Showcasing an intentionally simple selection of ingredients in a casual, design-forward space, the menus at Terra invite you to sit a while, savor each bite, and thoroughly enjoy every moment.

Caudillo’s dishes offer a tantalizing blend of aesthetics and nutrition — a testament to his love of crafting memorable experiences. Terra incorporates locally-sourced ingredients of exceptional quality that showcase and highlight the Central Coast’s agriculture through its connections with local farms and purveyors such as FRINJ Coffee, Jimenez Family Farm, Cutler’s Artisan Spirits, 805 Honey, Rock 12 Distillery, and more.

Adjacent to the hotel lobby is Terra’s dining room and lounge. Enjoy handcrafted cocktails like the Hummingbird made with house-made ginger simple syrup or their signature Sexton Margarita. Happy hour is also offered daily with discounted draft beer and wines by the glass, along with perfectly curated bites.

Breakfast is served in Terra’s Garden Room, located in the hotel’s courtyard garden setting, adjacent from the fire pit. Lunch items are also available for purchase at the marketplace, perfect for enjoying a picnic in a lush garden setting on the hotel grounds.

“Local legend celebrates The Steward’s location as the originator of avocado toast. Try their inspired versions for breakfast served on house-made charcoal flat bread.”

Terra’s Garden Room also serves a private event space, perfect for private dining or larger groups. On-site catering services is also available. Learn more.