The Lark, named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa Barbara from 1910 -1968, is situated in the heart of the Funk Zone, a vibrant arts and entertainment district near the Waterfront in downtown Santa Barbara. Our menus are locally sourced and responsibly grown, using the highest quality seasonal ingredients based on the abundant bounty of the Central Coast. Our food is beautifully plated featuring bold flavors designed to delight the senses while staying rooted in the climate, geography and inspiration of Santa Barbara, the American Riviera.
Our space was designed with an urban style that integrates vintage and repurposed materials for a sophisticated yet casual sensibility with a nod to our neighborhood’s industrial past. Original lighting, handmade furniture and a 24-seat live-edge communal table stacked on vintage radiators create a space that is warm and inviting. The Lark’s full bar features classic and modern craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our wine list highlights small Santa Barbara County producers as well as artisan winemakers from afar.
131 Anacapa Street, Suite A, Santa Barbara CA, 93101.
Located in the historic Santa Barbara Fish Market building on the corner of Anacapa and Yanonali, in the Funk Zone.
Full Restaurant Buyout: 130 seated guests / 200 standing only
Full Patio Buyout: 50 seated guests / 70 standing only
The Pullman Room: 50 seated guests
For more information on private dining and events please contact our Events Team at (805) 705-8895 [email protected]
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