Join Roblar Winery and Vineyards at their annual Vineyard U-Pick! For those of you who would like to get your hands dirty, break a little sweat and really feel where Roblar wine comes from, join in! After about an hour of harvesting, you will head to the Twin Oaks Terrace for a delicious brunch prepared by Executive Chef Terri Buzzard and of course some fantastic Roblar wines.
Space is limited due to harvesting activity.