Celebrate Easter Sunday with a festive three-course brunch at Scarlett Begonia, a beloved Santa Barbara tradition where tables fill quickly and springtime style is encouraged. White linen tablecloths set the scene for a leisurely holiday meal that begins with the restaurant’s famous cinnamon rolls and biscuits served family-style at the table. The second course features a generous buffet with organic deviled eggs, avocado toast, kale salad, and more seasonal favorites. For the final course, choose from a selection of entrées served tableside to complete the experience. Bottomless organic beverages include champagne, mimosas, sparkling apple cider, fresh-squeezed farmers market juices, coffee, tea, and iced tea. Guests are encouraged to dress in their Easter best and settle in for a delicious holiday brunch.
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