Tired of the same old green bean casserole and boxed stuffing? Just in time for the holidays, this hands-on class is all about elevating the supporting players on your holiday table with fresh twists on classic fall ingredients. You’ll learn versatile techniques for roasting, seasoning, and layering flavors to make seasonal vegetables every bit as craveable as the main course.
Whether you’re hosting the feast or tasked with bringing a dish to share, you’ll leave with fresh inspiration and a handful of recipes that just might become part of your annual holiday tradition.
Come hungry, as class is finished by sitting down together to enjoy a hearty feast paired with wine!
Your class includes:
- 2.5 hours of hands-on instruction
- All ingredients and equipment
- Professional chef instruction
- A multi-course menu
- A sit-down, family-style meal
- Recipes and techniques to recreate at home