Cooking Class: Fresh Filled Pasta

Learn the fundamentals of fresh pasta-making, from mixing and kneading dough to preparing flavorful fillings. They’ll cover seasonal sauce pairing, knife skills, and shaping techniques in order to achieve restaurant-worth pasta at home. Of course, you’ll sit down to enjoy your creations at the end in a shared, family-style meal. Save yourself the flight to Italy; just head up to the teaching kitchen instead!

Register here!