Go on a journey to coastal Italia! This hands-on class will cover techniques to achieve the perfect creamy risotto—and they’re layering on the flavor with a medley of fresh, seasonal seafood. The mea will be rounded out with seasonal Italian-inspired dishes and sit down to enjoy a delicious three-course dinner together.
On the menu: (All dishes will feature the highest-quality olive oil from good friends and partners at local Il Fustino olive oil shop!)
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Frutti di Mare risotto
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Seasonal market side
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Citrus olive oil cake
Your class includes:
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2.5 hours of hands-on instruction
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All ingredients and equipment
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Professional chef instruction
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A multi-course menu
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A sit-down, family-style meal
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Recipes and techniques to recreate at home