Level up your summer BBQ game by mastering four iconic regional sauces from scratch:
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Eastern North Carolina Vinegar & Pepper Sauce
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South Carolina Carolina Gold Sauce
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Alabama White Sauce
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Fresh Chimichurri
Compare each sauce side-by-side over grilled chicken wings and classic red potato salad while discovering what makes each regional style unique. You’ll learn how to balance acidity, sweetness, spice, and fresh herbs, when to choose cooked versus fresh sauces, and how to pair them with grilled favorites and sides. Whether you’re hosting a backyard cookout or simply curious about great barbecue, you’ll leave with new techniques, recipes, and plenty of inspiration for summer grilling.