A great sauce can transform your dish, and a rub or marinade can take any ol’ meat and veg to the next level. In this class you’ll learn how to prepare a variety of simple yet flavor-packed condiments that bring the flavor to all sorts of meals. Come hungry, as class will be finished by sitting down together to enjoy a hearty feast paired with wine! You’ll also take home jars of some of your favorites to keep experimenting in your own kitchen.
Menu (all paired with vegetables and proteins): *Menu may vary slightly based on seasonal availability and market-fresh ingredients.
- Harissa paste
- Black-garlic miso dip
- Avocado green goddess dressing
- Coffee-ancho adobo + Baharat rubs
Your class includes:
- 2.5 hours of hands-on instruction
- All ingredients and equipment
- Professional chef instruction
- A multi-course menu
- A sit-down, family-style meal
- Recipes and techniques to recreate at home